Eat UNrestricted
Type of Business: Black-Owned Business, Woman-Owned Small Business
Industry: Food and Drink
Location: Online
Owner: Dianna King, MBA '27
All About Eat UNrestricted
We started Eat UNrestricted because we knew there was a direct connection between good food and good health. It all began after Dianna’s father was diagnosed with cancer. He started eating more plant-based foods, and his cancer’s progression slowed. While he sadly passed away in 2017, his experience highlighted just how inaccessible these foods are and how different things could be if that wasn’t the case. And so our mission became clear; to change the food industry and bring healthy, delicious meals to people all over the world.